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Tag - Yogurt

Esther | Jul 12 2006
Tips to get a Grilled Whole Fish right should be followed by a recipe of Grilled Whole Fish. The recipe is as follows: Ingredients Fresh Red Snapper Crushed Garlic Yogurt Green Chilies Coriander Leaves Salt Oil Lemon Juice Method 1. Clean the...
Esther | Jun 30 2006
I really love the concept of a rich yogurt sauce smeared in chicken. I am going to give you the recipe of stuffed chicken roasted in yogurt herbal chicken. Ingredients One Whole Chicken Mashed Cottage Cheese Chopped Onions Paste of Green...
Esther | Jun 14 2006
Soybeans are the best source of proteins and the most common vegetable found in any refrigerator. I am going to share with you one flavor-packed recipe for this not so flavorful beans. Ingredients Boiled and pulverized Soybeans Boiled and mashed raw...
Esther | Jun 5 2006
Salads can be made in a number of exciting ways and this time I would turn to a combination of fruits and veggies to tango in the summer season the recipe is as follows: Ingredients Peeled Oranges Steamed Broccoli Semi-ripe Mangoes Green Apples Steamed...
Esther | May 22 2006
After a week's recovery from Asthma, the Foodmall Gal is back with its recipes . Well, I am not going to fret you with the food I ate at the hospital, but will delight you with new summer flavors I had at home. I had to eat light rice and lentils...
Esther | May 6 2006
In the summer food exotica what appeals me is one-dish in a steamy kitchen. Ask me and I hate spending time inside kitchen in Indian summers, East coast of India being the one of the worst hit. Today I am going to share with you a Sunday bowl that is...
Esther | May 6 2006
Golden Spoon in Simi Valley, Northern California is the one-stop store for every yogurt lover. As per the tag 'Ice Cream Lover's Yogurt' this store gives the yogurt lovers the pleasure of having the best frozen yogurts in an array of flavors, with only...
Esther | May 4 2006
Summer Foods in India is always not without spice or with a lots of juices as mentioned in most of my recipes. I am going to share a recipe with you that makes the use of spices, yet remains light. This recipe includes green beans and...
Esther | Apr 19 2006
Breakfast is a big headache in the morning, but then it has to be, as it happens to be the King of all meals. I am giving you some short-cuts to go about it the best way possible: 1. Steam all veggies and stuff it in burritos with some sauce. 2. If you...
Esther | Apr 10 2006
Yogurt as a dairy product has risen in its functionality and as per a recent product launch, by the Canadian yogurt manufacturer Danone, yogurt will now deliver heart healthy fats to the consumers. The new yogurt known as Cardivia claims to boost cardiac...
Esther | Apr 4 2006
Africa: Senegal Caakiri of Western Africa reminds me of Kheer (rice pudding of India), with the only difference that it is made of Couscous made of wheat semolina and Caakiri refers to the grain from which it is made. The richness of this dessert...
Esther | Mar 27 2006
The top five health foods in the world were published in the American Magazine 'Health' and amidst all the five foods Kimchi was the healthiest. Kimchi is the soul-food in Korea which is fermented and pickled Napa cabbage served in almost all the Korean...
Esther | Mar 23 2006
Old Chatham Sheepherding Company home is the first Company to have launched a new yogurt-line made of sheep's milk. From the production as well as the health point of view the yogurt from sheep's milk does not require the addition of sugars or...
Esther | Mar 20 2006
I am sharing with you another comfort food called as Kadhi or deep-fried lentil balls in yogurt. Ingredients Soaked yellow lentils Yogurt Turmeric Powder Soda Salt Mustard seeds Whole Red Chilies Red Chili Powder Method 1. Make a fine paste of the...
Esther | Feb 25 2006
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What about a healthy egg-toast with vegetble peels on Sunday Morning? Ingredients Scrambled Eggs Chopped Banana Peel Chopped Pea-Skin Bread slices Yogurt Rock salt Black Pepper Oregano Method 1. Stir fry the peels in salt and pepper. 2. Toss the...

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