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Tag - soups

Esther | Oct 17 2005
 rutabaga
Take rutabaga for the sake of potassium and Vitamin - C. It ceases to be a punishment even on fall menus as rutabaga tastes good with salads and soups and can turn out to be very exotic in a dish like, Rosemary Cod with Vanilla-Scented mashed rutabaga...
Esther | Mar 20 2007
dinner date3
Most often individuals end-up loading themselves with lots of calories from junk food and alcohol. An article tips about eating healthy on a dinner date. They are as follows: 1. Start with crisp salads and light soups. 2. Order fruit juices...
Esther | Mar 13 2007
hobo soup
Newspaper publisher from Ortonville, Minn, Lem Kaercher's Hobo soup, concocted in 1960, has reportedly been sold-out at an eBay auction, but facts provided claim that the 45-year old soup is still manufactured and distributed by Hobo Soup Inc. in a...
Esther | Mar 9 2007
dali
Green mangoes have started popping-up in most of the local vegetable markets. With the onset of summer vegetable vendors will be piling-up different varieties of mangoes for pickles, curries, condiments, sauces, beverages, jams, salads and other food.
Esther | Jan 24 2007
one pot soup
Winter cravings and one-pot meals go together. But most often one-pot meals limit themselves to same texture, similar ingredients and little creativity. An article in the Washington Times tips about turning the conservative soups into full meals,...
Apoorva | Jan 1 2007
soup
Sure you would be happy to adjust with a bowl of soup at your place, especially during winters, it's really awesome. Chicken stock can fight your cold and fever. Along with chicken stock you can go for cabbage, mushrooms, carrot, spring unions...
Esther | Dec 5 2006
turkey soup11
Thanksgiving leftover is given a new angle as an article in The Washington Times speaks of adding them to soups instead of sandwiches. The claim here is that leftovers dry out in sandwiches and their addition to soups adds enough moisture to them to..
Esther | Nov 23 2006
soupy2
Soups most often stew the most desired nutrients for your body. An article lists out the most interesting ways of incorporating veggies into autumn soups. The tips are as follows: 1. Cook chicken soup in rich vegetable stock. 2. Instead of...
Esther | Nov 13 2006
soupy1
Instead of preparing soup from the scratch an article in the Washington Times points out that homemade soups can be prepared in half the time when compared to the disciplined way of making soup. The article points out that with readymade stock in...
Esther | Nov 6 2006
baja1
Fantastic World Foods, America is reported to have come-up with 16 flavorful, chef-developed microwaveable Soup Cups, which it claims delivers ethnic quality to busy American diners. Facts provided apparently speaks of the collection of diversified...

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