Tag - seafood
Tamarind is one such ingredient that is used as a condiment in both Asian and Latin American cuisines. However, the use of tamarind in South-Indian cuisine is quite diverse in dishes like lentil stew, rice, meats and fishes.
Tamarind pulp with fish is.
Lentil cakes form a vital ingredient in South and East-Indian meals. These lentil cakes are called as Moong Vadi is made from a batter of green gram flour and water. Lentil cakes or moong vadi are exported from India and is also available at grocery...
The versatility of rice is less talked about, until the intensity of nuttiness and aroma of different varieties of brown, red, black and white rice, mingles with other ingredients to create chic delicacies.
An article tips about various ways of...
King Mackerel or Surmai is highly consumed in the coastal belts of India as well as in North Carolina. King Mackerel, considered to be high in Omega3 fatty acids, is available in fillets, steaks or whole and is usually fried with spices, broiled or...
Cheese fondue, discovered in the Swiss community, out of the bare minimum of cheese and bread, to cover-up for the scarcity of fresh food during the winters, has reportedly expanded to find a place in global dining. An article in the Washington...
Following the invention of Body Sushi or Nyotaimori, the weirdest food fetish that Japan has come-up with is reportedly cutting open a body made of edible ingredients and eating whatever is stored inside the body. Facts do not provide what kind of...
Lent season is not only a season to abstain from consumption of meat, but it has apparently given a start to abstaining from every food that is calorific and primarily 'junk' for health.
Most of the parishes in the US are reported to have been...
Winter cravings and one-pot meals go together. But most often one-pot meals limit themselves to same texture, similar ingredients and little creativity. An article in the Washington Times tips about turning the conservative soups into full meals,...
As we have talked so much about spicy foods today, it would not complete without a spicy recipe. Today's spicy recipe is based on prawns. The recipe is as follows:
Ingredients
1 lb Shelled and Veined Tiger Prawns
2 Large Onions (Chopped)
3...
Exploring into the aroma and taste of fried fish, I would like to share with you the recipe of fried pomfrets. The recipe is as follows:
Ingredients
Pomfrets (gutted and slitted on top)
Ginger-Garlic Paste
Red Chili Paste
Chopped...
Fresh Comments