Tag - seafood
Seafood has its own lure. This can be seen from the variety of ways of preparing it. From baked to fried to curries to even the raw fish in sushi, seafood titillates the taste buds in a unique way. Lobsters, crabs, squids, shrimps, oysters top the...
Take rutabaga for the sake of potassium and Vitamin - C. It ceases to be a punishment even on fall menus as rutabaga tastes good with salads and soups and can turn out to be very exotic in a dish like, Rosemary Cod with Vanilla-Scented mashed rutabaga....
Seafood Carbonara is something I would love to eat everyday for one week. Well, I do not know about you. What I can add to your General Knowledge about this delicacy is that it had it is a Roman delicacy. Stanca has incorporated all the important...
What do you usually do with your scallops? Pop it in your oven. However, the Seafood Shoppe has come up with some exciting recipes for flaunting your creativity with scallops. The seafood blogger has come with a recipe that includes scallops in a...
Didn’t I tell you guys that food photography is one great provoker of taste buds? You could have guessed it right from the great seafood pile. Similar longings for seafood induced Mandrake to order a seafood platter...thanks to his friend who was...
Stanca Stratowski’s baked oysters has reminded me of my good old white wine pairing with seafood. While Stanca has added subtle flavor of spinach to the seafood, she remains silent of the kind of sauces and seasonings used. She could have used either...
The New England Seafood Producers Association (NESPA) and Stop & Shop have come together to bolster up the necessity of seafood in modern diet. Working along the recommendations, of American Heart Association , it has started a campaign to encourage...
Seafood and noodles complement each other. One can experiment with a wide range of seafood available along with spaghetti and pasta. It is better to cook Octopus, squid, tuna, shrimps, and other shellfish with herbs and white wine before folding in the...
Nothing can replace a tangy trout in the fast approaching ”barbecue season”. It is all about grilling the trout and topping it with that wonderful salsa made up of snappy lime, chili, avocados, pineapple and red pepper, and loads of apricot to give the...
Seafood tastes heavens in summer and the Passionatecook blogger, passionately blends tomatoes, chillies, leeks into Risotto rice,Vialone nano and seafood. The blogger feels it is no less than the Seafood Risotto. Agreed it is Italian in its ingredients,...
After the recent food scandal, a new report of sea food contamination is pouring in from China. The debate on the quality and credibility of Chinese food products is not over yet.
A recent study published in Environmental Toxicology and...
Expensive burgers and cakes are a passé, what is making news is the $75,000 golden-colored tiger fish purchased by a Chinese restaurant. Facts provided claim that the fish symbolizing wealth and good luck, weighs 105 lb with a length of 1.75 meters...
Spring season with its bounty of vegetables gives little scope to add generous flavors. But an article elaborates on the various uses of chocolate in various recipes in the form of cocoa, bars, chips and powder to expand the flavor profile and...
Prawn and peppers have the most subtle combination and the reason why most cooks prefer this pairing is because prawns cook fast and both prawn and pepper complement each other well. But here the use of red pepper stands out the most and the recipe...
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