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Tag - seafood

SAHER | Aug 13 2007
hot and sour prawns
Seafood has its own lure. This can be seen from the variety of ways of preparing it. From baked to fried to curries to even the raw fish in sushi, seafood titillates the taste buds in a unique way. Lobsters, crabs, squids, shrimps, oysters top the...
Esther | Oct 20 2005
Esther | Oct 17 2005
 rutabaga
Take rutabaga for the sake of potassium and Vitamin - C. It ceases to be a punishment even on fall menus as rutabaga tastes good with salads and soups and can turn out to be very exotic in a dish like, Rosemary Cod with Vanilla-Scented mashed rutabaga...
Esther | Nov 22 2005
rt4665
Seafood Carbonara is something I would love to eat everyday for one week. Well, I do not know about you. What I can add to your General Knowledge about this delicacy is that it had it is a Roman delicacy. Stanca has incorporated all the important...
Esther | Nov 15 2005
scallops seaffi
What do you usually do with your scallops? Pop it in your oven. However, the Seafood Shoppe has come up with some exciting recipes for flaunting your creativity with scallops. The seafood blogger has come with a recipe that includes scallops in a...
Esther | Nov 14 2005
seafood platter
Didn't I tell you guys that food photography is one great provoker of taste buds? You could have guessed it right from the great seafood pile. Similar longings for seafood induced Mandrake to order a seafood platter...thanks to his friend who was...
Esther | Oct 27 2005
shell out
Stanca Stratowski's baked oysters has reminded me of my good old white wine pairing with seafood. While Stanca has added subtle flavor of spinach to the seafood, she remains silent of the kind of sauces and seasonings used. She could have used either...
Esther | Oct 25 2005
seafood in a boat
The New England Seafood Producers Association (NESPA) and Stop & Shop have come together to bolster up the necessity of seafood in modern diet. Working along the recommendations, of American Heart Association , it has started a campaign to encourage...
Esther | Oct 24 2005
broccoli and pasta
Seafood and noodles complement each other. One can experiment with a wide range of seafood available along with spaghetti and pasta. It is better to cook Octopus, squid, tuna, shrimps, and other shellfish with herbs and white wine before folding in the...
Esther | Oct 20 2005
trout
Nothing can replace a tangy trout in the fast approaching 'barbecue season'. It is all about grilling the trout and topping it with that wonderful salsa made up of snappy lime, chili, avocados, pineapple and red pepper, and loads of apricot to give the...

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