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Tag - Salmon

Esther | Jul 21 2006
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The usage of 'right food' in our daily lives is so dicey that it leaves the most researched theories on 'eat right' in an inconclusive state. Similar is the reported perplexity of an unbiased urban consumer as he strolls in the supermarket to decide on a...
Esther | Jun 16 2006
What about some salmon fillets cooked in some exciting sauce? Here is the recipe: Ingredients Salmon Fish Stock Celery Dried Basil Cornstarch Cheese Dried Oregano Black Pepper Butter Salt Method 1. Braise salmon in a closed pot over slow fire,...
Esther | Jun 16 2006
An article in The Thomas Ville Times elaborates the health benefits of seafood, with regards to Omega3 fatty acids and tips about various ways to use them fresh. The tips to use seafood are as follows: 1. Choose seafood that has a firm flesh and has...
Esther | Jun 5 2006
A report on baby foods speaks about the introduction of salmon in its aisle, which already had beef, chicken, lambs and eggs. Reports provide that the manufacture of seafood baby products is undertaken by the University of Alaska Fisheries Industrial...
Esther | Jun 1 2006
Today I am going to share with you another dish that pairs vegetables with seafood. East India being famous for all fish-based dishes, it loves pairing the fishes with a variety of vegetables. The recipe of salmon paired with vegetables is given...
Esther | May 22 2006
A recent article on food pairing emphasizes on the use of wines with meats for the purpose of barbecue. A classification of the red and white meats is listed out with their respective wine pairings to bring out the right flavor. While the article...
Esther | May 3 2006
I love eatin fish in summer for the very cause that it requires less amount of fishes and is very light during the lunch. The fish that I would recommend you is Salmon and this is the coolest way to prepare it. Ingredients Salmon Fillets Yogurt Mint...
Esther | Apr 28 2006
The food cooked in village is quite rustic and almost the Indian villagers to thrive on roots, green leaves, lentils and of course drumstick. A cool Indian lunch is usually made of these items and lots of side dishes like summer pickles, condiments and...
Esther | Apr 25 2006
G'Day Gourmet is a seafood processing, canning, unit of Aussie Imports US, LLC of Ponte Vedra Beach, FL, and now it has launched a new line of skipjack tuna flavored with Chili, Lemon Pepper, Mild Indian Curry, Tomato Basil, Tomato Onion, and Tomato...
Esther | Apr 20 2006
Bumble Bee Foods in San Diego, USA, is reputed in marketing canned tuna and salmon and it has expanded its line of premium seafood by following the comfort food trend and providing its customers with ready to heat, whole salmon steaks to complement a...
Esther | Nov 24 2005
I must say that this recipe of Chef Shane is one of the most unique seafood recipes that I have ever come across. This recipe is called as the Alaskan Salmon and spinach soup. I have heard of Alaskan soups with crab pairing, but hear we have a double...
Esther | Nov 18 2005
Spence & Co. has come up with something really innovative and promising this season. What does it promise? Well, it promises to offer you the taste of smoked salmon wrapped around a thick concoction of herbs and cheese; and it promises itself huge...
Esther | Nov 3 2005
Thanks Ian, this recipe is tempting and I am dying to indulge in it. It is lovely to have a wonderful condiment of seasoning smeared over any fish fillet. Though the recipe resembles the Indian fish fry recipe, the presence of salmon makes all the...

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