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Tag - Salmon

Esther | Oct 14 2005
 salmon
Chardonnay and Salmon salad pair to perfection. While Chardonnay retains its fruity flavor even when it loses its chill, Salmon fillets retains its richness with less oil content in it. Salmon on a bar of a sweet corns, chives, baby greens and parsely...
Apoorva | Jan 24 2007
salmon 1
It's very difficult to fix your children away from play, after a busy schedule in your office you would like to spend ample time with your family members. But work in your office and home doesn't allow you to spend time with your family which is...
Esther | Nov 2 2006
salmon stew1
Yesterday we had seen how to go about beef stew, today I would like to share with you a rich fish stew. The recipe is as follows: Ingredients Salmon Fillets Crabmeat Puree Chopped Dill Steamed Carrots Steamed Broccoli Steamed...
Esther | Oct 16 2006
fried salmon
Fishes are best cooked when least mingled with spices. Here is the recipe: Ingredients Braised Salmon fillets Chopped Onions Crushed Garlic Chopped Tomatoes Green Chilies Dried Basil Salt Pepper Olive Oil Method 1. Heat olive oil..
Esther | Oct 11 2006
salmon poach
Salmon and mushrooms prove to be a wonderful pair. Let us see how we can go about it. Ingredients Salmon fillets Dry White Wine Thyme Fresh Button Mushrooms Chicken Stock Crushed Garlic Slitted Green Chilies Salt Black Pepper Olive...
Esther | Oct 11 2006
waffles
Smaller, sweeter, denser, waffles make a great breakfast, lunch or supper fare in any manifestation or with any pairing. Washington Times lists out recipes and tips with waffles to make it a great eat anytime of the day. The tips are as...
Esther | Sep 29 2006
fruit snacking
Instead of spending money on unhealthy snacks, it is time to snack on something healthy. An article lists out top 9 healthy snacks and they are as follows: 1. Apples - High in antioxidants 2. Broccoli - High-fiber snack with a...
Esther | Sep 26 2006
poached salmon
Poaching salmon in a dishwasher, without any relative association could be the weirdest cooking techniques that a chef can ever come across. Bob Blumer of the WineX Magazine has apparently caught up with the innovation in his laboratory, which he...
Esther | Sep 1 2006
pasta and spaghetp
Beets have caught-up the trend this summer, by the grace of the local market, where they continues to appear. Beets have a prominent sweet flavor that restricts their usage in many dishes. However, when some heat and tang is added to them you can...
Esther | Aug 30 2006
gumbosa
While Cajun foods have left me wanting for more, I have determined to cook-up a similar seafood gumbo at home. Let us see how we prepare a seafood gumbo in East India, which replaces rice with veggies in the dish. The recipe is as...

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