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Tag - morcilla

Morcilla: Sausage-version of blood pudding
Esther | Nov 30 2005
morcilla
Argentina, SOUTH AMERICA If you remember my previous post on blood pudding, you will be able to correlate with it better. Morcilla of Argentina is the chorizo version of blood pudding, where the blood of pig is coagulated, seasoned with salt, pepper,...
Tags: morcilla, Lifestyle

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