Foodmall

Well, my best pal's mother is one heck of a woman when it comes to cooking and I have had the opportunity to relish the food cooked by her on several occasions. From delicious crab curry to crispy fish fry to fried idli to delicious chicken to yummy..

Day in and day out on various cookery shows, we come across chefs pointing out the goodness of olive oil and the benefits of including olive oil in various cooking practices. Now, after seeing one such show you are inspired to pick up olive oil for...

The mention of pizza and all you think about is a crispy crust covered with mouth-watering, rich tomato sauce and topped with meats spiced desirably and vegetables as per an individual's wish along with generous sprinklings of mozzarella cheese....

This very simple south Indian preparation is a great side dish to accompany any meal or can be served as a quick protein snack. The beans and coconut used here need to be tender and fresh. Thoran has a crunchy salad like appearance and tastes...

Banaras, a humble place packing in everything from religion to arts to cuisine. None can deny the immense feeling of spirituality this city offers or can forget the maestros like Late Ustad Bismillah Khan and Pandit Ravi Shankar that have graced this.

Seafood has its own lure. This can be seen from the variety of ways of preparing it. From baked to fried to curries to even the raw fish in sushi, seafood titillates the taste buds in a unique way. Lobsters, crabs, squids, shrimps, oysters top the...

The mere mention of bitter gourd/karela preparations for food and you are bound to make quite a few faces frown. The vegetable is disliked by many for its highly bitter taste. Nevertheless, it is packed with nutritionally important minerals such as...

The name itself tempts one to attempt this dish.This Afghan delicacy is as royal as its name. The meatballs are mildly spicy, and when soaked in the tomato-onion gravy, they absorb the delicate flavour making it a delicious dish. And, the yoghurt.

This coastal dish from South India is full of flavours with the right balance of coconut and tamarind. Its a great dish which goes well with rice and also with any kind of pancake. If you are a lover of sea food, then this preparation just can..

This spicy-marinade snack is made with the usual ingredients of the Indian dishes, but, it is the amount of the spices which makes all the difference. These brochettes turn out best when marinated and kept overnight. And, they are best served with...