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Tag - desserts

Esther | May 3 2006
flavor
The flavor spray diet launched in July 2005 is meant for those who want to balance between taste and health, which contains zero calories, zero fat, zero cholesterol, and zero carbohydrates and is also approved by FDA. These flavor diet sprays are made...
Esther | Mar 31 2006
caramel puddings
Fourth Annual Desserts on 2nd April, 2006 is going to get sweet treats to the Red Cross. A recent report shows that Fourth Annual Desserts at Thousand Islands Secondary School Thousand Islands Secondary School would get 300 to 400 participants to unfurl..
Esther | Mar 29 2006
desserts series
I am on with yet another Series on Mouth Watering Desserts Around The Globe. This series is in response to the love and appreciation the blogging community has given me for my Weird Food Series and through my upcoming series on desserts I just want to...
Esther | Mar 18 2006
walnut cake
Department of Grain Science and Industry's Food Product Development Team is going to bake a cake using vegetables. As per Emily Bonwell, graduate student in grain science and industry: It will be high in antioxidants and vitamins, and you can eat your...
Esther | Feb 23 2006
chocolatea
Walt Disney World Resort has come up with an exciting Everest Cake to welcome the new addition to Walt Disney's Animal Kingdom called as the Expedition Everest. To symbolize the game the Chefs at the Whispering Canyon Cafe at Disney's Wilderness Lodge...
Esther | Feb 17 2006
hostess
Hostess Company is a bakery company, established in Indianapolis in 1925. Hostess has introduced a new line of desserts for the tailgaters in a sponsorship with three racing divas, Danica Patrick (IRL), Leilani Munter (NASCAR) and Melanie Troxel (NHRA). .
Esther | Feb 16 2006
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McCain Foods USA is a foodservice company and for the first time in the history of foodservice industry, it is rolling out its premium line of desserts called as Sweet classics Desserts by the Bite. These desserts come in four versions including Double..
Esther | Feb 15 2006
sundae
New York's Serendipity restaurant created a "Grand Opulence" sundae at the outset of its 50th anniversary. This luxury worth $1000 marks all gold. I haven't yet planned to have it, but Boing Boing reports about the most expensive ingredients into the...
Esther | Feb 11 2006
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Healthy chocolates are a passe, 32-year-old Joy Chua, manager of Dec Chinese Deli has made healthy Valentine cakes with sugar-free formulations. To make sugar-free cakes she has combined unusual but sugar-free flavors like Purple Yam, raspberry, green...
Esther | Feb 3 2006
I am going to tell you a couple of toppings that you can use to top your desserts, cakes and puddings. 1. Top it with a mango topping made of, Mango pulp, whipped with cream and milk 2. Prepare a crust made of powdered biscuits, butter and sugar. This...

Fresh Comments

on The End - Weird Food Series I tried bird nest soup last year from like hongkong-bird-nest.50webs.com/index_e.htm ....
on The End - Weird Food Series I tried bird nest soup last year from like hongkong-bird-nest.50webs.com/index_e.htm ....
on Indian cuisine goes to... It is important that all of you know that sohail/suhel is a fraud.. he likes to talk...
on General Mills Introduces... You can goto the canadaonly dot ca and you will be able to buy that cereal and a...
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