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The gamey flavors of wild birds often haunt the sophisticated platter and hence the chefs load the game meats with flavors, which interfere with the natural juices of the meat. An article claims that marinating wild fowls with fruit juices like...

Flavor technology has become an integral element in culinary industry and even in food and beverage sector. Apparently, the trend is not about unusual flavors but making flavors as nutritional as possible. Renowned chef David Burke in his new Food.

Summer is the time to freak out with vegetables and I like cooked fruits to adorn my lunch table as a side dish. I am going to share about an all-new Palm Fruit chutney that can be served as an accompaniment to seafood, meats, vegetables and also salads..

Yesterday we read about baking 'healthy'. Today an article on 'Building healthier burgers' by Charles Stuart Platkin has caught my attention. As the article points out those calories in a burger sums upto 700 to 800, you can make them healthy by proper...

The food cooked in village is quite rustic and almost the Indian villagers to thrive on roots, green leaves, lentils and of course drumstick. A cool Indian lunch is usually made of these items and lots of side dishes like summer pickles, condiments and...