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Tag - chocolates

Swati S | Jun 27 2007
chocolates
When I first saw these chocolates, I found them very normal. Individual pieces have been removed but anyone can do that, right? But look deeper and you will find a social message involved. Yeah! You read it write. The message is that when something is...
Neha | May 21 2007
After a week long campaign by the vegetarians, Mars UK has admitted their mistake about changing the vegetarian source to a non vegetarian source. But the company despite reversing a decision to use animal extracts said that many of its well known brands...
Neha | May 5 2007
dark chocolate
Companies such as Hershey Co. and Lindt & Sprungli Co. Plc. have completely revolutionized the image of dark chocolates and the sales are roarin high in the U.S. irrespective of the health risks involved. The dark chocolate sales have risen up by 49%...
Esther | Apr 3 2007
Spring season with its bounty of vegetables gives little scope to add generous flavors. But an article elaborates on the various uses of chocolate in various recipes in the form of cocoa, bars, chips and powder to expand the flavor profile and...
Esther | Mar 13 2007
cocoa drink
Finding by Norman Hollenberg, a researcher of the Harvard Medical School, has once again pitched the health benefits of cocoa. The findings have reportedly equaled the health benefits from cocoa to penicillin and anesthesia. Inferences from the...
Esther | Feb 17 2007
cadbury2
Food Standards Agency has finally given a verdict on the long pending salmonella findings at the Cadbury factory in Marlbrook, Herefordshire. The Guardian has reported that the FSA has dotted the areas of Salmonella infestations in and around the...
Apoorva | Dec 23 2006
chocolate2
Do have passion for chocolates. I must admit that one of my great delights in life is chocolate. It does not matter what kind of chocolate it is, just as long as it is chocolate. It’s very difficult to find someone who does not like chocolate....
Esther | Nov 30 2006
Confectionery makers are reported to have turned to artisan chocolates for bakery purposes to provide the chefs and pastry makers with an array of options to choose from while baking with cocoa or chocolate. While facts provided claims that brands...
Esther | Nov 15 2006
Chocolate a day keeps heart disease at bay is the latest revelation by a group of researchers from John Hopkins University, who apparently bumped across this discovery while studying the effects of aspirin on heart disease. Facts provided point out...
Esther | Nov 14 2006
Hershey is seemingly getting generous with its Kisses offerings as it is reported to have rolled out the new Mint Kisses as a permanent addition to its Kisses line. Previously interested in 2002 the Mint Kisses are back with trendy packaging, with the...
Esther | Nov 13 2006
hersheys
Following a string of vegetable contaminations is the latest contamination of the most popular Hershey chocolates in Canada. The reported contamination sourced from the chocolates produced at the Smiths Falls, Ontario, factory between Oct.15 and Nov....
Esther | Nov 11 2006
Organic chocolate market has reportedly started getting into the mainstream market with statistics showing annual sales worth $6 billion with an increase in revenue contribution to the organic chocolate industry by 40 percent a year. Facts provide...
Esther | Oct 28 2006
Gum maker Wm. Wrigley Jr. Co. is reported to have come-up with a combination of dark chocolate covered mint in its popular Altoids brand. Named as Altoids Dark Chocolate Dipped Mints, the mint-covered chocolate is scheduled to make its first...
Esther | Oct 17 2006
Italian car racer Marco Fanti and his fellow instructors are reported to build the first world's first full-sized Chocolate Igloo in the world for the Eurochocolate fair in Perugia, Italy. Fact provided by Fanti to Reuters points out that the...
Esther | Oct 11 2006
Confectioner’s sector apparently know the art of appealing chocoholics, quite easily by marketing the potency of dark, white, solid, semi-solid and infinite variety of chocolates in the garb of chocolate’s functionality and flavors. An article points...

Fresh Comments

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