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One of the most popular ways of including rice in the Italian cuisine is preparing risotto. Risotto is a rice preparation in which toasting the rice before it is cooked in broth is imperative. The rice varieties that are used for risotto are Arborio,.

Seafood Risotto oft reported to be paired with Chardonnay or a Pinot Grigio in Italian culinary discipline, takes a noticeable twist in the latest innovation reported in the New York Times. The pairing as reported in the article replaces the typical...