An article elaborates on the culinary usage of fennel. Oft-reported as an highly aromatic herb, the bulbous base of fennel is equally flavorful. Fennel seeds are used as spice and for garnishing, but most common use of fennel seed is in its medicinal use. Facts probide that being high in calcium, phosphorous and potassium, it is eaten to increase in urine production, relieving from acidity, reducing pain and fever and as a mouth freshener.
Some tips to use it as a spice and seasoning are as follows:
1. Use it as a spice in fish curry.
2. Use the fennel seeds for garnishing lentils, desserts and cakes.
3. Use the fennel leaves in sauces, condiments and mayonnaise.
4. Use fennel as a marinade as for pork roasts.
5. Use it for flavoring pickles.
6. Use fennel in salads.
7. Pair steamed fennel base with grilled salmon and veal.
