The versatility of rice is less talked about, until the intensity of nuttiness and aroma of different varieties of brown, red, black and white rice, mingles with other ingredients to create chic delicacies.
An article tips about various ways of bringing out the bolder flavor of rice in soups, puddings, curries, pilafs, pies and smoothies. They are as follows:
1. Cooked rice can be tossed along with a bowl of seafood, chicken or vegetable salad.
2. Cooked rice has many manifestations with meat and seafood in Hyderabadi Biryani, Italian Risotto, Paella and Pilaf.
3. Cooked rice can be added to condensed milk to make instant rice pudding.
4. Powdered rice can be used in place of cornflour for batter for deep-frying.
5. Rice starch or a paste of raw rice can be used to thicken gravies.
6. Cooked rice can be paired with mushrooms, wines, beans and meats for preparing instant one-pot meals.
