Spring season with its bounty of vegetables gives little scope to add generous flavors. But an article elaborates on the various uses of chocolate in various recipes in the form of cocoa, bars, chips and powder to expand the flavor profile and nutrition without extra ingredients. The tips to add flavor to delicacies with chocolates is as follows:
1. Add cocoa-powder to nutty salads or salad greens
2. Chocolate can be used as a vital ingredient in ice cream, mousse or milkshakes.
3. Cocoa-powder can be used as a spice-rub on meats as well as seafood.
4. Chocolate chips can be used to top desserts and cookies.
5. Melted chocolate can be poured on roasted chicken or turkey to make it taste chic.
Via: Washington Times
