An article speaks of pepping-up salads with root vegetables. The root vegetables that home cooks can use to make perfect winter salads are as follows:
1. Carrots, beets and onions cut into circles can make a colorful salad to go with meat roasts.
2. Artichokes and yams can be steamed to go along with pepper, salt and lemon juice.
3. Sweet potatoes can be added to chicken or fish salad.
4. Grated beets, carrots and tomatoes can go wonderful with a bowl of vegetable soup.
5. Turnip green and cucumber can go very well in a balsamic dressing
