Serving the perfect seafruit requires a bit of skill and this requires presence of mind right from the time the fish is selected to be bagged. But using a couple of skills become mandatory to cook and serve the sweetest bit of filet of fish over the dinner plate.



The tips to serve the perfect piece of fish is as follows:



1. Buy fish with a firm flesh.



2. Debone your fish before or after cooking.



3. Fileting fish requires perfection, so ask your fishmonger to do the perfect trim from the head to tail of fish.



4. Fish tastes best when creamy and with its juices intact.



5. Do not cook all fishes in a similar way as different varieties require different modes of cooking.



6. Pair each fish with an accompaniment that goes best with it.