Diet watchers can now find their culinary refuge in spray on oils as spray-on oils are reported to be the latest supermarket sensation. Facts provided claim that these spray-on oils lure customers with their versatility in texture, flavor and fat-free nature.
However, what is pointed out is the narrow packaging profile of salads oil, which is urging the retailers to seek for a convergence in cooking spray. Briefly, salad dressings have found their relief in cooking sprays. ACNielsen Strategic Planner data claims that salad dressings as cooking sprays have crossed the quarter-billion-dollar mark for the first time during the 52 weeks, which ended on September 9, 2006.
If packaging is assuming the cover of a problem for spray on oils as salad dressings, then there are solutions with labeling information. Nevertheless, the flexibility of spray on oils in gourmet flavors as well as ordinary flavors in everyday cooking, salads and gourmet food needs to be pointed out for the purpose of consumer awareness. In case the retailers fail to do it, they can rest assured that as cooking sprays catch-up with the trend, they will be used in salads as well.
Via: MSNBC
