You might have visited pizza parlors and now even cereal bars are coming-up. But Peter Moceo had opened Rice to Riches way back in April 2003, this restaurant was supposed to display only rice items but after getting inspired from Italian ice cream shops, Moceo reduced his domain to something more specific and underestimated as rice pudding. But don’ you underestimate it at Rice to Riches in New York City as it presents rice puddings in 24 amazing flavors. The flavors change as per seasons and trends and the few fixed ones are chocolate chip, cinnamon raisin, vanilla, fresh blackberries and mint, slivered almonds, orange zest, Caramel, coconut, apple, mascarpone, banana, cappuccino, pumpkin, French toast, pistachios, butterscotch, cheese cake, butter pecan and lots more. The best part of these desserts is that it is made of short-grained sushi rice as it stays whole even after it is cooked.



Rice to Riches is the aim to bring this humble dessert to reach glorious heights and it has reached glorious heights as Rice to Riches is known all over New York and it offers wholesale and catering services and you can also place an order for the dessert from any part of the world. The best part is if you know that you favorite buddy loves to eat rice pudding just go ahead and utilize the E-Gift Certificates. This is an unique culinary creation by Peter Moceo as he has given a creative blend to something traditional.