Weekend cooking and oncoming monsoons remains incomplete in East India without a steaming bowl of Indian catfish curry. The recipe is as follows:



Ingredients

Catfish Fillets

Yogurt

Sliced Onions

Ginger-garlic Paste

Turmeric Powder

Sliced Onions

Sliced Tomatoes

Red Chili Paste

Cinnamon Powder

Paste of Coriander Seeds

Cumin Powder

Cilantro Leaves

Salt

Mustard Oil



Method



1. Sear catfish fillets in oul until light brown.



2. Marinade fish pieces in yogurt, mustard oil, cilantro leaves and turmeric powder.



3. In oil fry onions and tomatoes together. To this add ginger-garlic paste, red chili paste, coriander seeds paste and all the spices.



4. Fry this paste for sometime and add salt.



5. Add marinated fish fillets and water. Simmer this curry for sometime and serve with a steaming bowl of rice.