Carrots and beets are a wonderful combo, when cooked properly. I love them stewed simple with no other flavors than theirs, as what is important to me is the restoration of the natural flavor and nutrition of carrots and beets. The recipe is as follows:



Ingredients



Cubed Carrots

Cubed Beets

Sliced Onions

Crushed Garlic

Green chilies

Crushed Ginger

Bay Leaves

Tomato Puree

Salt

Black Pepper

Oregon

Cilantro

Chicken Stock



Method



1. Fry onions, garlic, green chilies, bay leaves and ginger until golden brown.



2. Add the rest of the ingredients( veggies, herbs and seasonings).



3. Add chicken stock and slow-cook until carrots and beets are tender.



4. Serve with mashed potatoes and grilled chicken.