Thanks Perrero, it is a great soup from the leftovers. But I feel you could have seared the shredded beef in some red wine for great flavor. Moreover, after adding red pepper as the seasoning I don’t see any point adding black pepper as overdoing seasonings might swap flavors.
Anyways tomatoes can save the taste and add to the salsa, but a pairing of beef, corn and beans would have been wonderful with loads of cream and cheese. In other words you can try it out with a white sauce next time.
Beef paired with black beans
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Hi Julie,
Well I have recently tried a white pepper seasoning in my chicken marinade, followed by the red pepper seasoning in the gravy. I thank you for your double seasoning formulae, but mine was added in a different sequence. As per as cutting down calories is concerned then you can add Tofu in place of cheese, it tastes yummier and is 100 per cent calorie free.
Tofu hot dogs...I would love to have the recipe Julie. Tofu is good for health and it makes a wonderful casserole along with beef and beans.
Do try it sometime, it helps when you want to cook a single meal and save it up for night