A simple beef, potato and carrot pottage does not require you to over do the flavors. The ingredients are to be cooked just righ to get the natural juices of the steak into the stew.



The recipe is as follows:







Ingredients



1lb Beef shoulder

Cubed Potatoes

Cubed Carrots

Black Pepper

Crushed Oregano

Crushed Basil

Salt

Chopped Shallots

Slitted Green chilies

Tomato Puree

Crushed Garlic

Chicken Stock

Cornstarch

Paprika



Method



1. Sear the beef, potatoes and veggies in herbs and seasonings.

2. In a cooker add the seared veggies and meat and chicken stock.

3. Pressure cook until tender.

4. In some more oil saute shallots followed by slitted green chilies, crushed garlic and tomato puree.

5. Add cornstarch and bit of salt and paprika.

6. Add the stewed vegetables. Simmer for 10 minutes and serve with rice or noodles.