Brussels Sprout is probably one of the tastiest vegetables available today. Personally, I didn't have the opportunity to try them out yet. But, I have heard of people who have had some of it. The only problem with these veggies is the poor wrap.
...
Archive - October 2007
Ascending
Descending
Those big yellow pumpkins besides adding its supply of vitamins and minerals to your cuisine gives it some real great taste. There can be hundreds of recipes mulled out of this ubiquitous vegetable. Ever tried Whole Wheat Pumpkin Chocolate Chip...
Wondering what to make for dinner tonight! Is it? I often feel butterflies in my stomach when I have to plan meal for my family. It is quite strenuous to plan and make a meal for working women, where daily chores as well as office work have no...
If you know how to cook or are ardent about it, you must be well versed with the fact that marinating can do wonders. Especially, if you have ever cooked chicken you will know this for sure. However, if you have observed ( I hadn’t) that after...
What makes you eat more and what puts you off when you dine out? Is it the decor, lighting, music, ambiance, aroma or the service? Would it make a difference if the food came from a vending machine or if it was wrapped appealingly? Restaurants can...
Can something as simple as a carrot be overpriced to an extent that it becomes a rich man’s luxury? Baby Organic Parisienne carrots, being marketed by M&S are all set to hit the British market at a whopping price of £4.83 per kilo, which is almost...
Just simple green tea? Naah...that's boring. Why not jazz it up and have green tea rock lobster instead? So, are you game? Then read on and you are just few steps away from treating yourself to this wonder delicacy.
Ingredients:
(Serves...
For all those who love salads here is a news to feast on. Reports have it that, a southern Spanish town has tossed what the officials call the World's Biggest Salad on Saturday.
The salad is said to involve 6,700 kilograms of lettuce, tomatoes,...
This Italian dessert is light, fluffy, exotic looking and above all, easy to make. The meringue forms the base of this soft and ready-to-melt-in-the-mouth cake, and is a great dish on a formal coffee table spread.
Though it is easy to make, the...
Archives
2007
2006
2005
Fresh Comments