The freshness of spinach and paneer add depth of flavour alongwith the mushrooms to this vegetarian wholesome snack. The mushrooms are mildly roasted, the spinach is ground into a fine paste while the paneer is softened, resulting in an unusually...
Archive - August 2007
Ascending
Descending
Coffee lovers all over the world continue to experiment with this refreshing drink. Unusual ingredients are mixed with the coffee concoction, some turn out delicious while some do not.
Adding orange to the coffee might seem to be stretching...
Eating out is always a pleasure but fine dining is an exhilarating experience where you soak in the wonderful ambience and get pampered by the chefs to savor their "finely crafted masterpieces" cooked with the best of the ingredients. Of course, like...
Deep-fried, barbecued or roasted; Fish tastes great. But, when you try to make a fish gravy, you are not sure. At times, the original flavor of the fish is lost and the ingredients added in the gravy over- power the whole dish, thus spoiling it....
Spinach has since ages been advocated as one of the most nutririous greens. But unfortunately not everyone enjoys its taste and flavour, especially the children. Here is a very simple recipe which balances the strong taste of spinach with the mild...
A recent study conducted in Spain has confirmed the widespread belief that virgin olive oil is not only one of the healthiest cooking mediums, but, it also keeps your heart in good condition. This is because olive oil contains monounsaturated fat and...
From the land dominated by members of the Chettiar trading community comes a cuisine that is characterized by mouth-watering aromas and a lot of piquancy. By now, you must have guessed it that I am talking about the Chettinad cuisine from the arid...
If your taste buds relish mayonnaise in whatever and whichever way presented, then the "Mayonnaise Kitchen" restaurant in suburban Tokyo is just right for you. It features mayonnaise on everything from toast and spaghetti to fondue....
The world’s largest ice-cream cake was made by the Chinese last year and holds a Guinness world record till now. The cake was about 4.8 metres (15.7 feet) long, 3 metres (9.8 feet) wide, 1 metre (3.3 feet) high and weighed 8 tons (7,257 kg).
It...
Today, Parsi households across our country will be celebrating the festival of Pateti with their near and dear ones. With prayers and yummy food preparations, they will bid adieu to the bygone year and usher in a new year. Now are you curious to know...
The Chinese and Japanese cuisines are one of the most popular cuisines around the globe today. One aspect of these cuisines that intrigues many people is the use of chopsticks to eat the many dishes these cuisines have to offer. The chopsticks are...
Wine and cheese, a highly revered combination that goes down well with millions. So why not throw a party centered on this exceptional combo? Oh, do not worry you do not have to be a wine and cheese connoisseur to do so. Read up a little or borrow...
Yes, you have read the title correctly; you can indeed churn out a yummy fried chicken appetizer or a lip-smacking chicken curry using this convenience recipe. The key here is the preparation of marinade comprising curds, ginger-garlic paste, garam...
Pineapple is one fruit that has been extensively used in cooking. Myriad ways exist to include pineapple into recipes of curries, salads, smoothies and cakes among the many. One such lip-smacking recipe that makes use of pineapple is that of sweet...
Well, my best pal’s mother is one heck of a woman when it comes to cooking and I have had the opportunity to relish the food cooked by her on several occasions. From delicious crab curry to crispy fish fry to fried idli to delicious chicken to yummy...
Archives
2007
2006
2005
Fresh Comments