Home RSS :: Send Tips :: Advertise :: Contact ::

Archive - August 2007

Ascending Descending
Sophia | Aug 29 2007
adal
Spinach has since ages been advocated as one of the most nutririous greens. But unfortunately not everyone enjoys its taste and flavour, especially the children. Here is a very simple recipe which balances the strong taste of spinach with the mild...
Nishi Roy | Aug 27 2007
olive oil
A recent study conducted in Spain has confirmed the widespread belief that virgin olive oil is not only one of the healthiest cooking mediums, but, it also keeps your heart in good condition. This is because olive oil contains monounsaturated fat and.
SAHER | Aug 26 2007
chicken chettinad
From the land dominated by members of the Chettiar trading community comes a cuisine that is characterized by mouth-watering aromas and a lot of piquancy. By now, you must have guessed it that I am talking about the Chettinad cuisine from the arid...
Sophia | Aug 23 2007
mayo
If your taste buds relish mayonnaise in whatever and whichever way presented, then the "Mayonnaise Kitchen" restaurant in suburban Tokyo is just right for you. It features mayonnaise on everything from toast and spaghetti to fondue....
Rekha | Aug 22 2007
icecreamcake1
The world's largest ice-cream cake was made by the Chinese last year and holds a Guinness world record till now. The cake was about 4.8 metres (15.7 feet) long, 3 metres (9.8 feet) wide, 1 metre (3.3 feet) high and weighed 8 tons (7,257 kg). It...
SAHER | Aug 20 2007
parsi cuisine
Today, Parsi households across our country will be celebrating the festival of Pateti with their near and dear ones. With prayers and yummy food preparations, they will bid adieu to the bygone year and usher in a new year. Now are you curious to know.
SAHER | Aug 18 2007
chopsticks
The Chinese and Japanese cuisines are one of the most popular cuisines around the globe today. One aspect of these cuisines that intrigues many people is the use of chopsticks to eat the many dishes these cuisines have to offer. The chopsticks are...
SAHER | Aug 17 2007
wine and cheese party
Wine and cheese, a highly revered combination that goes down well with millions. So why not throw a party centered on this exceptional combo? Oh, do not worry you do not have to be a wine and cheese connoisseur to do so. Read up a little or borrow...
SAHER | Aug 17 2007
chicken appetizer
Yes, you have read the title correctly; you can indeed churn out a yummy fried chicken appetizer or a lip-smacking chicken curry using this convenience recipe. The key here is the preparation of marinade comprising curds, ginger-garlic paste, garam...
SAHER | Aug 16 2007
pineapples
Pineapple is one fruit that has been extensively used in cooking. Myriad ways exist to include pineapple into recipes of curries, salads, smoothies and cakes among the many. One such lip-smacking recipe that makes use of pineapple is that of sweet...

Fresh Comments

on Oldest, rarest and the most... I heared about this today and have just been trying to find this online. It is not easy...
on Indian cuisine goes to... It is important that all of you know that sohail/suhel is a fraud.. he likes to talk...
on General Mills Introduces... You can goto the canadaonly dot ca and you will be able to buy that cereal and a...
on Rohu Fish in Tamarind Gravy Hi Esther, Came across this when was browsing old mates’ posts on a nostalgia...
To Advertise please Contact Us.