I simply love the idea of making a gumbo of eggplants, mashed potatoes and lentil cakes. The purpose they are comfort foods that have room for innovation and can be flavorful if done properly. The recipe is as follows:
Ingredients
Mashed...
Archive - July 2006
Ascending
Descending
Serving the perfect seafruit requires a bit of skill and this requires presence of mind right from the time the fish is selected to be bagged. But using a couple of skills become mandatory to cook and serve the sweetest bit of filet of fish over the...
Peach is one such sturdy stone fruit that can be placed over the clean grate to smoke it, enough to be charred. In other words, peach is reported to be one perfect fruit to wind-up summer barbecue or start it for the very reason that grilling peach...
The new 'it-grain' of American dining is the Israeli couscous or pea-sized pasta that has added great flavor and flexibility to pasta cooking. An article elaborates that this new shaped pearl pasta is made of the same durum wheat out of which pasta is..
Hot dogs, Sausages, fish filets and beef steaks have all been mainstream processed meat products have dominated the meat-eating sections in the restaurant menus, but it is reported that chicken wings and its various manifestations in restaurant menus...
Grilled Portobello is one such veggie reported to be flexible to suit both the vegetarian and non-vegetarian palates. Facts provide that the versatility of Portobello can make it a veggie apt to sit on the grill, under the broiler, oven-roasted or in...
To get a better hang of the top 4 'on the run' fast foods you need to understand what is worse in the other fast food stuffs. In order to deliver 'what is bad' in the fast food chains an article lists out Top 10 worst fast foods topping the menu charts.
As the summer grill is glowing more with the rising heat it is high time that consumers add some heat to grilled steaks, chicken, fishes and veggies. The scope of summer grill is clearly elaborated in the Mexican Chipotle or the smoked jalapeno peppers...
The foodies are going to empty their pockets at the latest news, reporting the availability of Japanese Wagyu beef for the first time in the US upscale restaurants.
Following the arrival of 100 percent Wagyu beef from Japan, the chefs in the upscale...
Carrots and beets are a wonderful combo, when cooked properly. I love them stewed simple with no other flavors than theirs, as what is important to me is the restoration of the natural flavor and nutrition of carrots and beets. The recipe is as...
Instablogs Club
Archives
2007
2006
2005
Fresh Comments