I simply love the idea of making a gumbo of eggplants, mashed potatoes and lentil cakes. The purpose they are comfort foods that have room for innovation and can be flavorful if done properly. The recipe is as follows:
Ingredients
Mashed...
Archive - July 2006
Ascending
Descending
Serving the perfect seafruit requires a bit of skill and this requires presence of mind right from the time the fish is selected to be bagged. But using a couple of skills become mandatory to cook and serve the sweetest bit of filet of fish over the...
Peach is one such sturdy stone fruit that can be placed over the clean grate to smoke it, enough to be charred. In other words, peach is reported to be one perfect fruit to wind-up summer barbecue or start it for the very reason that grilling peach...
The new ‘it-grain’ of American dining is the Israeli couscous or pea-sized pasta that has added great flavor and flexibility to pasta cooking. An article elaborates that this new shaped pearl pasta is made of the same durum wheat out of which pasta...
Hot dogs, Sausages, fish filets and beef steaks have all been mainstream processed meat products have dominated the meat-eating sections in the restaurant menus, but it is reported that chicken wings and its various manifestations in restaurant menus...
Grilled Portobello is one such veggie reported to be flexible to suit both the vegetarian and non-vegetarian palates. Facts provide that the versatility of Portobello can make it a veggie apt to sit on the grill, under the broiler, oven-roasted or in...
To get a better hang of the top 4 ‘on the run’ fast foods you need to understand what is worse in the other fast food stuffs. In order to deliver ‘what is bad’ in the fast food chains an article lists out Top 10 worst fast foods topping the menu...
As the summer grill is glowing more with the rising heat it is high time that consumers add some heat to grilled steaks, chicken, fishes and veggies. The scope of summer grill is clearly elaborated in the Mexican Chipotle or the smoked jalapeno peppers....
The foodies are going to empty their pockets at the latest news, reporting the availability of Japanese Wagyu beef for the first time in the US upscale restaurants. Following the arrival of 100 percent Wagyu beef from Japan, the chefs in the upscale...
Carrots and beets are a wonderful combo, when cooked properly. I love them stewed simple with no other flavors than theirs, as what is important to me is the restoration of the natural flavor and nutrition of carrots and beets. The recipe is as...
Fast foods if taken literally are those foods that are prepared in a jiffy and are bites that can be consumed on the way. Ironically the meaning of fast foods has changed. However, there are fast foods that have maintained the literal background of the...
The Oxford researchers are reported to point out that proper labeling of hidden Trans fats, saturated fats and cholesterol enhancers would help the consumers in taking proper decision while purchasing food items.
The comparison pointed out here is...
Wine’s quality is often reported to be judged by its looks and price and that makes most of the wine lovers blow bucks on a single wine instead of going for a collection of wines. For making wine-selection easier for the consumer, an article lists out...
The fact that trichinellosis in the United States has reduced after 2001, can make the consumers rest assured with the standards set by USDA in terms of raising of pork to the processing of the steak. Though not officially endorsed by the USDA, yet it is...
As I was moving through my vegetable garden, what caught my attention is the look of sparkling baby eggplants. Then I thought of the red ripe tomatoes I had from the greenmarket. I could not afford to waste much time. The recipe is as...
Archives
2007
2006
2005
Fresh Comments